Recipe for Irish Supper - Colcannon

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	White or green cabbage
1 tsp	Salt
2 lb	White or red potatoes,
	Scrubbed, and cubes, (dont Peel)
2 med	Leeks, split lengthwise and
	Rinsed well
1 cup	Nonfat milk (or soy or rice Milk)
1/4 tsp	Mace
2 x	To 3 cloves garlic, minced

Instructions:

Instructions: Chop the cabbage and steam, using minimal water, until quite well done.

Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.

Drain potatoes, mash well, stir in milk with leeks, cabbage, mace and garlic.

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