Instructions: Combine flours, honey, salt and baking soda in food processor, and pulse until well-blended. With the processor on, drop butter through food chute, and process for 10 seconds more.

Combine buttermilk and egg substitute and stir well. With processor on, pour the mixture through the chute and process for 20 seconds or until dough leaves sides of bowl and forms a ball. Turn dough out onto a lightly floured board and knead about 10 times.

Pat the dough into an 8-inch round pan coated with Pam. Cut a 1/4-inch deep cross on top of dough.

Bake at 375 for 45 mins or until lightly browned. Let cool completely on rack.

Cut into wedges to serve.

Makes 12 servings.

NOTES : Yvonne: "This is a bread I like to make when Im in a hurry and dont have time to let dough rise. Its a heavy and dense bread thats great with soups and stews."

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