Recipe for Irishs Cream Liqueur 
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Yield:
1
Ingredients:
Amount Ingredient
2 x Eggs
1/3 cup Evaporated milk
1/2 tsp Chocolate syrup
1 tsp Vanilla
1/3 tsp Lemon ext
1/4 tsp Instant coffee
Instructions:
Instructions: Place all ingredients in a blender; blend well. Bottle and let mellow in frig at least one week before serving. We found this best after 1 to 2 weeks. Store in frig. liqueur may be served at room temp by removing from frig an hour or two before serving.

Use within 6 months.

H Peagam

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