Recipe for Irmas Sourkraut and Spare Ribs 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
5 lb Country style spare ribs
2 lrg Cans
Instructions:
Instructions: Cook ribs in pressure cooker until meat is tender. Salt and pepper to taste, add kraut and cook slowly with 3 quarts water for 45 minutes. Brings a tear to your eye and deoderizer to the house.

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