Recipe for Iron-Rich: Pork and Vegetable Curry with Fres

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Vegetable oil
4 tsp	Red curry paste, or 1 1/2 ts curry powder
1 lb	Lean boneless pork, cut into thin slices
1 cup	Green beans, cut into 1-1/2-inch lengths
1 x	Onion, cut in wedges
2 tbl	Fish sauce
1 cup	Mushrooms, thickly sliced
1 x	Sweet red pepper, cut into strips
14 oz	Canned corn niblets
1/3 cup	Fresh basil, chopped

Instructions:

Instructions: In wok, or large nonstick skillet, heat oil over high heat; cook curry paste for 1 minute. Add pork; stir-fry for 3 minutes.

Add green beans, onion and fish sauce; stir-fry for 5 minutes. Add mushrooms, red pepper and corn; stir-fry for about 2 minutes or until vegetables are tender. Add basil and sugar; stir-fry for 1 minute. Serve over steaming mounds of rice.

Lindsay: "Health & Well-Fare: Thai into the Trend"

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Iron-Rich: Creamy Linguine :: Iron-Rich: Spanish Chicken ...