Instructions: In heavy saucepan, heat oil over medium heat; cook cumin until sizzling.

Add garlic and coriander; cook, stirring, for 30 seconds. Add water, lemon juice, sugar, salt and hot pepper flakes.

Stir in cabbage. Bring to simmer; cover and simmer for 15-20 minutes or until cabbage is tender. Stir in spinach; cook for 2 minutes.

Lindsay. "Health & Well-fare: Delicious Doses of Vitamin C"

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