Recipe for Iroquois Corn Soup

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Yield:

Ingredients:

Amount	Ingredient
4 lrg	white mushrooms sliced
2 can	beef consomme (13.5 oz each)
2 tbl	yellow cornmeal
2 tbl	minced cilantro
2 x	cloves garlic crushed
2 tbl	fresh basil chopped
1 med	yellow onion peeled and sliced
1/2 tsp	freshly ground black pepper
	salt (to taste)
10 oz	frozen lima beans

Instructions:

Instructions: In a large 12-inch saucepan, place the mushrooms, consomme, cornmeal, cilantro,garlic, basil, onion, pepper and a pinch of salt. Simmer over medium heat, uncovered, for about 10 minutes. Add lima beans and sherry, and simmer another 10 to 15 minutes, stirring occasionally. Serve piping hot.

Cuisine: "Native American"

Davis"

Adapted for a
vegetarian diet: 1/2 pound flounder fillets, to be added with the lima beans, was omitted from this recipe and served 6.

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