Instructions: Fruit: In a bowl toss peaches with cornstarch; stir in preserves. Spread in baking dish.

Topping: In a bowl combine rolled oats, flour, brown sugar, almonds and ginger. Pour butter over; stir in to make coarse crumbs. Sprinkle with fruit.

Bake for 30 to 35 minutes or until topping is golden and filling is bubbly.

Serve warm or at room temperature with ice-cream, if desired.

Yield: 6
servings

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