Instructions: Work flour, butter, sugar almonds and cinnamon into a dough. Roll out 1/8" thick. Cut with round cutter 2 1/4-2 1/2 "in diameter. Bake on baking sheet 325 for 10-15 min. Cool. Put together in pairs with jam.

ICING: Cook sugar with water until it spins a heavy thread. Melt chocolate in double boiler, add butter. Add hot syrup gradually, stirring constantly until smooth and cook until mixture coats a spoon. Top cookies with icing.

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