Instructions: In an 11x7 inch baking dish, combine beans, 1/4 cup pineapple juice, brown sugar, rum, onion, instant coffee, and mustard. Let stand at room temparature 1 hour. Arrange bacon slices on top of beans and pineapple slices on top of bacon.

Bake, uncovered, at 375 F for 1 1/2 hours.

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