Recipe for Island Black Bean and Rice Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Ripe Avocado
Juice of 1 large lime
3 cup Rice, cooked
1 can (15z) Whole black beans, drained
4 x Green onions, minced
2 tbl Cilanto, minced
2 tbl Olive Oil
Instructions:
Instructions: Description:
A cool treat thats also a breeze to make.

Instructions:
Peel, pit, and dice the avocado and put it in a small bowl. Pour the lime juice over and toss to evenly coat the avocado.

In a large bowl, combine the rice, drained beans, green onions, cilantro, olive oil, salt and pepper. Stir to evenly mix, add the avocado and stir gently to incorporate. Taste the salad for seasoning and chill until ready to serve.

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