Recipe for Island Chicken Salad with Citrus Rum Dressing

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	CHICKEN ----------------
1 tbl	Soy sauce
1 tbl	Cider vineger
1 tbl	Olive oil
1 tbl	Water
1 tbl	Onion, minced
1/2 tsp	Sugar
1/2 tsp	Dried thyme
1 tsp	Ground allspice
1/2 tsp	Cinnamon
1/2 tsp	Pepper
1/8 tsp	Cayenne
1 lb	B & S chicken breasts
1 head	lettuce
	----------------- DRESSING ----------------
2 tbl	O.j.
2 tbl	Vegetable oil
1 tbl	Lime juice
1 tbl	Water
1 tbl	Honey
1/4 tsp	Rom extract
1/4 tsp	Ground ginger
1/4 tsp	Ground nutmeg

Instructions:

Instructions: Chicken: Combine all, except last 3 ingredients, in a plastic bag and squish to blend. Add chicken toss to coat. chill 2-3 hours. Remove and broil 6-8 minutes. Cut into strips and serve on a bed of lettuce and assorted veggies. Top with dressing.

Dressing: Combine, chill and pour over salad.

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