Instructions: In a large skillet, melt the butter over medium heat. Add the chicken, garlic, cayenne pepper, and salt and cook for 5 to 6 minutes, or until no pink remains in the chicken, stirring occasionally.

Add the orange, lemon, and lime juices and cook for 1 to 2 minutes, or until the sauce thickens slightly. Sprinkle with the parsley, toss, and serve.

This recipe yields 4 servings.

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