Recipe for Island Christmas Cake 
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Yield:
1 servings
Ingredients:
Amount Ingredient
FRUIT ----------------
1/2 cup Currants
1/2 cup Figs
1/2 cup Dried cherries, (chopped)
1 tbl Crystallized ginger
1 cup Cherry brandy
1 cup Rum
----------------- CAKE ----------------
1/2 lb Butter
1/2 lb Brown sugar
1/2 lb Molasses
4 lrg Eggs
One lemon, Juice and rind of
One orange, Juice and rind of
1/4 lb All propose flour
1/4 lb Cake flour
2 tsp Baking powder
1 tsp Allspice
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Ginger
1/2 cup Almonds, (sliced)
Instructions:
Instructions: Fruit:
Mix all ingredients together and refrigerate overnight, longer if possible.

Cake:
In a blender at medium speed cream butter and sugar. Add molasses, then add eggs, then lemon and orange juice and rinds. Sift together in separate bowl flours, baking powder, and spices then add to blender, mix well, scraping bowl. Add the currant and fig mixture. Add almonds and carrots. Mix well.

Add to small individual cake pans. Bake at 350 degrees for 15 to 20 minutes. Cool before removing from pan.

Yield: 18 mini loaves

NOTES : Recipe

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