Recipe for Island Fruit Cup

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Yield:

Ingredients:

Amount	Ingredient
6 x	grapefruit sections
1/2 cup	sliced fresh or canned pineapple
1/2 cup	papaya
	(or cantaloupe or other melon)
1 med	orange peeled, sectioned
1 med	banana
1/2 cup	diced mango
	(or cantaloupe or other melon)
2 tsp	sugar substitute
1 dsh	red food coloring (optional)

Instructions:

Instructions: Combine the fruits in a large bowl, then spoon into 6 individual serving dishes.

Blend the sugar substitute, food coloring, and yogurt. Top each serving with a dollop of yogurt. Serve well chilled.

This recipe yields 6 servings.

Serving size: 1/6 recipe.

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... Island Fruit Cooler :: Island Fruit Medley ...