Recipe for Island Salsa 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Chopped peeled pineapple
1 cup Chopped peeled mango
1 cup Chopped yellow or red bell
Pepper
2/3 cup Chopped peeled kiwi fruit
1/2 cup Finely chopped red onion
1/4 cup Finely chopped fresh
Cilantro
1 tsp Fresh lime juice
1/2 tsp Minced serrano chili (with Seeds)
Instructions:
Instructions: Combine all ingredients in medium bowl. Season with white pepper and salt. (Can be made 3 hours ahead of serving time.)

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