Recipe for Island Shrimp and Nectarine Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	LIME-GINGER DRESSING ----------------
1/4 cup	Vegetable oil
3 tbl	Fresh lime juice
1 x	Piece peeled fresh ginger, (1 1/2 inch)
1/2 tbl	Honey
1/8 tsp	Hot-pepper sauce
1 head	Boston lettuce, torn in large pieces
1 lb	Shrimp, large or medium, cooked, peeled and deveined
2 lrg	Ripe nectarines, cut in thin wedges (2 3/4 cups)
1 lrg	Ripe avocado, halved, seeded, peeled and sliced thin lengthwise
1/2 cup	Thinly sliced red onion

Instructions:

Instructions: Process Dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl. Add remaining ingredients and toss to mix and coat.

Serves 4

Prep: 20 min

Pick up ready-to-eat shrimp, lettuce, an avocado and nectarines (substitute peaches, pineapple or mango if the nectarines arent up to par) and youve got nearly everything youll need. Just whip up the simple dressing, toss everything together and dinners ready-and the kitchens cool.

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