Recipe for Island Style Guava Bbq Ribs

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Marinade:
2 cup	Catsup
3/4 cup	Shoyu
1/4 cup	Scotch Whiskey
2 tsp	Minced Garlic
1/4 cup	Chinese Parsley
2 cup	Guava Concentrate
2 cup	Kiawe Honey
1 tsp	Minced Ginger

Instructions:

Instructions: Combine all ingredients and mix thoroughly, set aside. Using 3 lbs of Pork ribs, bring to a boil in salt water and simmer for 15 minutes. After ribs cool, add to marinade and place in refrigerator for 2 hours. broil ribs and baste with marinade. Slice ribs and serve hot.

NOTE: If using Beef short ribs, it is not necessary to boil first.

Hartford (House of Cards - Eugene, OR)

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