Recipe for Island Sweet Potato Pudding

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
12 oz	Cooked sweet potatoes, peeled and cut in chunks
1 med	Ripe banana, mashed
3 tsp	Brown sugar, firmly packed
2 tbl	Reduced calorie margarine, +
2 tsp	Reduced calorie margarine
1/4 tsp	Ground nutmeg,
1 tsp	Rum extract,

Instructions:

Instructions: Preheat oven to 350. In a large bowl, beat all ingredients except egg white until smooth. Add a small amount of water if necessary, to get a smooth consistency. Beat egg white until stiff. Fold gently into sweet potato mixture. Spoon into a casserole that has been sprayed with a nonstick cooking srpay. Bake, uncovered, 45 to 50 minutes, until lightly browned.

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