Instructions: Wash beans, trim off the ends, and cut them into half-inch pieces. Set aside.

In a large skillet, heat the vegetable oil, and add the chile pepper; saute for 2 minutes. Add the ajwain, cumin, and mustard seeds; continue to saute for another minute.

Add the beans, salt, cayenne pepper, and the turmeric. Mix the beans well with the spices, and saute the green-bean mixture for 5 to 10 minutes. Serve immediately.

Makes 4 to 6 servings.

Cuisine: "Indian"

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