Recipe for Israeli Chocolate Spread (Mr. Ian Soboroff) 
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Yield:
2.5 buckets
Ingredients:
Amount Ingredient
150 x 500g sticks of unsalted margarine
80 x eggs
1 tub sugar
1 kg cocoa
1 tsp vanilla extract
Instructions:
Instructions: Mix all this stuff up, adding water to soften the mixture as needed.

Heating up the whole thing also makes it easier... It will harden a bit when left alone. We used a big motorized mixer-thing, which did the job nicely.

Kind of like peanut butter, but its chocolate.

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