Instructions:
Yield: (not listed, but
about 3-4)

Mix liquids and sugar, bring to a boil. Reduce heat and simmer 5-10 minutes to reduce. Pour over chicken in shallow baking dish and bake at 350 degrees uncovered for 1 hour. Baste. Good served cold as well as hot.

I made this last Sunday, froze it, defrosted it on Friday, and popped it into the oven before we left for shul. It was hot and delicious when we returned. I served it with couscous made with orange juice and salad. The chicken is a wonderful mahogany color.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.