Recipe for Israeli Couscous Salad with Fennel and Goat Cheese 
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Yield:
6
Ingredients:
Amount Ingredient
1 med fennel bulb
1/2 cup olive oil
1/2 cup lemon juice
1/2 cup sliced fresh basil
1/2 cup chopped fresh parsley
3 x garlic cloves minced
1/2 tsp salt
1/2 tsp freshly-ground black pepper
1 x red bell pepper diced
1/2 cup sliced ripe olives
1 bn green onions chopped
1 cup Israeli couscous cooked
6 x Bibb lettuce leaves
1 pkt goat cheese - (2 1/2 oz) crumbled
Instructions:
Instructions: Trim base from fennel bulb; cut bulb into thin strips, reserving fronds for garnish, if desired.

Whisk together olive oil and next 6 ingredients in a large bowl. Add fennel strips, bell pepper, olives, and green onions, tossing to coat. Add couscous, and toss lightly.

Arrange lettuce on 6 plates. Top with couscous mixture. Sprinkle with goat cheese, and garnish with fennel fronds, if desired.

This recipe yields 6 servings.

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