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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: METHOD;
Boil fruits, water and sugar together until tender. Puree and return to heat. Add orange and lemon juices and corn starch diluted in water and bring to a boil. Cool and chill. Serve very cold and topped with lemon slices or sour cream. Chilled wine - dry - white - can be added at serving time. Email this Recipe:
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