Recipe for Israeli Fruit Soup 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 cup Any tree fruit, berry or vine fruit, alone or in combination
8 cup Water
3 tbl Corn starch
Sugar to taste - (depending upon sweetness of fruit)
3 cup Orange juice
Instructions:
Instructions: METHOD;

Boil fruits, water and sugar together until tender. Puree and return to heat. Add orange and lemon juices and corn starch diluted in water and bring to a boil. Cool and chill. Serve very cold and topped with lemon slices or sour cream.

Chilled wine - dry - white - can be added at serving time.

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