Recipe for Israeli Spiced Fish Fillets 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb fish fillets
2 tbl lemon juice
1 tbl olive oil * see note
1/2 tsp cumin
1/4 tsp Tabasco sauce or to taste
salt and pepper to taste
Instructions:
Instructions: * Use the best, really fruity, extra-virgin

Arrange fillets in a single layer in a shallow broiling pan. Combine lemon juice, oil, and seasonings. Spread over fish. Sprinkle with paprika. broil 5-6 minutes, or more, without turning, until fish flakes easily. (Dont overcook)

Four servings, under 125 calories each.

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