Recipe for Israeli Vegetable Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 x	Hothouse cucumber *
8 x	Ripe plum tomatoes, or 4 medium-size tomatoes, cut in small dice
2 x	Green onions, chopped
3 x	To 4 tablespoons chopped Italian parsley
1 x	To 2 tablespoons extra-virgin olive oil

Instructions:

Instructions: * Or 3 pickling cucumbers or 1 medium-sized regular cucumber

Peel cucumber if desired and cut in small dice, no larger than 1/2 inch.

Mix together diced tomatoes, cucumber, green onions and parsley. Add oil, lemon juice and salt and pepper to taste. Serve at cool room temperature.

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