Recipe for Istanbul Bread Salad with Tomatoes and Olives

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3 med	, ripe tomatoes, diced (include all juice and seeds)
1 sm	red onion, diced
1 cup	pitted, dry-cured black olives, coarsely chopped
1/4 cup	fresh lemon juice
	a cup extra-virgin olive oil
	Coarse salt and freshly ground black pepper, to taste
1/2 lb	coarse-textured sourdough bread, 3 to 4 days old

Instructions:

Instructions: In large serving bowl, combine tomatoes, onion, olives, lemon juice, olive oil, salt and pepper. Mix well.

Tear bread into 3/4- to 1 inch pieces. This salad can be made to this point 1 to 3 hours in advance.

Just before serving, add bread to tomato mixture and toss. Sprinkle with mint and serve immediately.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Issiac Holts Beef Steak Provencale :: Istvans Gazpacho ...