Recipe for Istvans Gazpacho

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 can	(or more) V-8 vegetable juice cocktail
1 x	Fresh tomato or 2 depending on size
1 x	Green "paprika" (bell pepper)
1 x	Pickled cucumber
1 sm	green cucumber
1 x	Onion (green onion)
1 tbl	Olive oil
1/2 tsp	Mustard
1/2 tsp	Ketchup
	Sugar to taste
	Pepper
	Lemon juice or vinegar
	Salt to taste

Instructions:

Instructions: Chop the vegetables finely, and stir with the V-8 juice, spiced with the flavoring agents and oil as described. Chill well before serving.

This doesnt heat up the kitchen at all, and is a welcome relief on really hot, sticky days! Even in the Buffalo area!

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