Recipe for Italian Angel Food

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Yield:

1 Loaf

Ingredients:

Amount	Ingredient

1/2 cup	Warm water
2 lrg	Egg whites
4 tbl	Fruity olive oil
3 tbl	Sugar
1/2 tsp	Salt
2 cup	Bread flour
1 tsp	To 1 1/2 ts.active dry yeast
	----------------- 1 1/2 LB. LOAF ----------------
3/4 cup	Warm water
3 lrg	Egg whites
6 tbl	Fruity olive oil
4 tbl	Sugar
3/4 tsp	Salt
3 cup	Bread flour

Instructions:

Instructions: Note just above recipe says this is light as angel food cake but doesnt have all the sugar and is a good ending to any Italian dinner. Slice it thin and use as a basis for strawberry shortcake if you want or serve it plain alongside some fruit and cheeses.

1. Process according to manufacturers instructions for basic bread.

2. Turn out immediately onto a rack to cool. Wrap in foil to store.

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