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Yield:
60 Servings
Ingredients:
Instructions:
Instructions: About 1 1/2 hours before serving or up to 2 weeks ahead:
Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients til well blended. Preheat oven to 400. Shape 1 heaping teaspoonful of dough into 1 1/2" oval. Repeat with remaining dough, placing cookies 1" apart on ungreased cookie sheets. Bake 10 min. or til cookies are lightly browned. Remove cookies to wire racks; cool; store in tightly covered containers. Email this Recipe:
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