Recipe for Italian Antipasto Salad

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Yield:

Ingredients:

Amount	Ingredient
10 oz	Mediterranean-Style Salad Mix
1 cup	No-Salt Added Chickpeas
2/3 cup	Thinly Sliced Lean Ham Cut Into 1/2" Strips
14 oz	Artichoke Hearts Quartered
1 lrg	Red Bell Pepper Cut Into Rings
1/4 cup	Balsamic Vinegar
2 tbl	Water
1 tbl	Olive Oil
1 tsp	Dried Oregano
2 tsp	Dijon Mustard
1/4 tsp	Pepper
1 tbl	Grated Fat-Free Parmesan Cheese

Instructions:

Instructions: Arrange salad on a serving platter, and top with chickpeas, ham, artichokes, and bell pepper rings.

Combine vinegar and next 5 ingredients (vinegar through pepper); stir well, and drizzle over salad. Sprinkle cheese over salad, and garnish with chopped parsley, if desired.

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... Italian Antipasto Platter :: Italian Antipasto Salad Bowl ...