Recipe for Italian Appetizer 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Dina Ramacciotti 9/13/78)
1/2 cup Zucchini -- - about 6 med
Size
Sliced or grated
1/2 cup Onion -- minced
1 x Handfull parlsey -- chopped
10 ml Garlic -- - minced
1/2 cup Bisquick
3/4 cup Oil -- Salt to taste or
1/2 tsp Seasoning salt
3/4 cup Grated Parmesan cheese
Instructions:
Instructions: Preheat oven to 350 F; combine all ingredients in a large bowl in the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 minutes or until lightly browned; cool on a wire rack and cut into small squares; can be served warm or cold.

Note: If served as a cold appetizer, cut into smaller pieces.

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