Recipe for Italian Artichoke and Cheese Whole-Meal Sandwich

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Yield:

Ingredients:

Amount	Ingredient
1 cup	quartered marinated artichoke hearts, drained
6 x	thin slices part-skim mozzarella cheese
1 x	Italian wide baguette
	halved lengthwise and scooped out
	Salt and pepper
1 x	red or green bell pepper, sliced into rings
2 tbl	chopped fresh parsley
1 tbl	fresh lemon juice
2 tbl	olive oil

Instructions:

Instructions: The wide-style Italian baguettes are perfect for this dish. For better flavor, you can warm the olive oil in a saucepan for a few minutes before using it.

Layer artichokes and cheese on bottom of loaf. Sprinkle with salt and pepper.

Top with peppers, parsley, and lemon juice. Sprinkle with olive oil. Top with endive or frisee. Replace top half of loaf. Wrap well in plastic wrap. Let stand 30 minutes, then slice.

Makes 6 to 8 servings.

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