Recipe for Italian Baked Spaghetti Squash

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Spaghetti squash, cooked drained
8 oz	(1 cn) tomato sauce
1/2 tsp	Dried oregano,
1/8 tsp	Garlic powder,
1 tbl	Parmesan cheese +

Instructions:

Instructions: Preheat oven to 375. Place squash in a casserole that has been sprayed with a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder and pour evenly over squash. Sprinkle with parmesan cheese. Bake 20 minutes or until hot and bubbly.

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