Recipe for Italian Baked Tomatoes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lrg Ripe tomatoes
1/2 tbl Olive oil
1/2 tsp Each basil and oregano
1/4 tsp Garlic salt
1/8 tsp Crushed red pepper flakes, (optional)
1 cup (4 oz.) Sargento 6 Cheese Italian Recipe Blend
Instructions:
Instructions: Cut tomatoes in half crosswise; gently squeeze each tomato half to remove seeds. Combine oil, basil, oregano, garlic salt and pepper flakes; mix well. Place tomatoes cut-side up in shallow foil-lined baking dish or pie plate. Spoon oil mixture evenly over surface of tomatoes. In small bowl, combine 6 Cheese Italian Recipe Blend and bread crumbs; sprinkle evenly over tomatoes. Bake at 375 F 15 to 20 minutes or until tomatoes are hot and cheese is melted.

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