Recipe for Italian Bean Bake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 x -(up to)
4 cup Red beans (or your choice of cooked beans)
1 cup Chopped tomato
3/4 cup Frozen peas
1/2 tsp Italian seasoning
1 cup Fat free baking mix
1/4 cup Fat free mayo
1 cup Skim milk
1/2 cup Fat free egg substitute
Instructions:
Instructions: Preheat oven to 400. Pam spray 9" pie plate. Stir together beans, tomatoe, peas, italian seasoning; spread in plate. Cut mayo into baking mix, add milk and egg substitute; pour into plate. Bake 25 min until knife stuck in center comes out clean. Sprinkle with cheese and bake a few more minutes.

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