Instructions: For relish combine tomatoes, basil, lemon juice and Worcestershire; season to
taste with salt and pepper. Refrigerate until serving time.

Coarsely mash beans with potato masher, or pulse in a food processor. In a
bowl, mix in tomato, green onions, minced garlic, thyme, sage, cumin, salt and peppers. Mix in enough cornmeal to make a firm but not dry mixture.

Refrigerate 1 to 2 hours. (if using the shorter time, place mixture in freezer
for part of the time to speed chilling). then form into patties. Grease a
large skillet with olive oil or spray; cook over medium heat until browned,
about 5 minutes on each side.

Broil bread 6 inches from heat source until browned, 2 to 3 minutes on each
side; rub both sides of bread with cut clove of garlic. Spoon Tomato-Basil
Relish on bread; top with bean patties.

Refrigerate 1 to 2 hours

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.