Recipe for Italian Bean-and-Tomato Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Romaine lettuce -- shredded
1/2 cup Tomato -- seeded, coarsely
Chopped, unpeeled
1/2 cup Great northern beans, canned
Drained
1/4 tsp Dried rosemary -- crushed
1/4 tsp Pepper -- fresh-ground
2 tbl Low sodium chicken broth
2 tbl Balsamic vinegar
Instructions:
Instructions: Combine first 3 ingredients in a bowl; toss gently. Combine rosemary and next 4 ingredients; stir well. Pour over lettuce mixture, and toss gently.

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