Recipe for Italian Beef 
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Yield:
8
Ingredients:
Amount Ingredient
5 lb Rump roast
3 cup Water
3 x Beef bouillon cubes
1 tsp Marjoram
1 tsp Thyme
1 tsp Oregano
1 dsh Tobasco
Salt and pepper to taste
2 cup Garlic
2 tbl Worsestershire
3/4 cup Green pepper chopped
1 x ke the rump roast on a rack in a
n t
325 gm es 40 minutes per pound. Coo
Instructions:
Instructions: PAPER THIN!!! 2) To the pan drippings, add the rest of the ingredients.

Simmer 15 minutes. Add sliced beef, and marinate in sauce 5 hours - overnight. 3) When ready to serve, bring mixture to a simmer on the top of the stove. DO NOT BOIL!! 4) Serve on Italian bread or rolls!!

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