Instructions: Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat, slicing onion on top. Cover lightly; roast @ 350F 3 hours or until done. Slice when cool. Before serving, combine sauce ingredients; bring to boil. Cool 10 minutes, then add sliced beef. Serve on poorboy buns.

May be refrigerated 2 to 3 weeks.

Makes 10 to 16 servings.

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