Recipe for Italian Beef Ala Dottie Himes 
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Yield:
1
Ingredients:
Amount Ingredient
3 lb boneless chuck roast, (3 to 4)
1 x bay leaf
2 tsp caraway seeds
1/2 cup water
2 med onions, sliced OR
4 tbl onion flakes
Salt and pepper, to taste
1 dsh oregano
2 tbl vinegar
Instructions:
Instructions: Use one of the following cooking methods:

CROCKPOT METHOD:
Place meat in pot. Add all other ingredients, cover and place on low heat 6-9 hours. Take meat out, shred and return to crockpot. Cover and cook 30 minutes longer. Serve on French bread as sandwiches or open-faced.

DUTCH OVEN:
Place meat and all ingredients in pot and cover. Place on low heat for 3 hours adding more water, if necessary. After shredding meat, add 3 cups water to pot and cook 30 minutes longer.

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