Recipe for Italian Beef Sandwich 
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Yield:
1
Ingredients:
Amount Ingredient
3 lb cooked shredded chuck roast
1 tbl dried oregano
1 tsp sesame seeds (optional)
1 x beef bouillion cube
4 x sliced pepperoncini peppers
1 x sliced green pepper (optional)
2 can beef broth (or homemade)
Instructions:
Instructions: Trim and discard visible fat from chuck.

Cook all together for 30 minutes and serve on crusty italian rolls, or crusty sub buns.

A family favorite that was given to us by my Italian aunt Ann who came here from Italy.

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