Recipe for Italian Beef Stew 
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Yield:
6
Ingredients:
Amount Ingredient
1 jar Ragu Italian Cooking Sauce
2 lb Beef Stew Meat, cubed
4 med Carrots
1 cup Water
4 med Potatoes
2 med Onions
Oil, for cooking
Instructions:
Instructions: Brown meat in oil. Add sauce and bring to boil. Cover and simmer for 1 hour.

Peel potatoes, onions and carrots. Cut into quarters.

Dissolve beef bouillon cube in water.

Add water and vegetables to stew. Cover and simmer for 30 minutes more.

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