Recipe for Italian Beef ii

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Yield:

Ingredients:

Amount	Ingredient
1 x	3- to 5-pound rump or sirloin-tip roast
1/2 tsp	garlic powder
2 tsp	oregano
2 tsp	minced onion
1/4 tsp	black pepper
1 x	8-ounce jar pepperoncini peppers with juice

Instructions:

Instructions: Place all ingredients in crockpot. Set to high temperature and cook for 8 hours. Shred meat with forks. Serve on Italian buns.

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