Instructions: Place roast in slow cooker (3 1/2 quart). Mix all other ingredients together, draining oil from giardiniera. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version or all for a spicier version).

Add all ingredients to slow cooker, cover and cook for 18 (yes, thats right, eighteen) hours on LOW.

Meat will be very tender - can use a fork to pull apart.

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