Instructions: Combine meat, egg, wine, and seasonings. If you have a sausage-stuffing funnel and casing, stuff the mixture into the casing to form 2-3 inch links. Otherwise, shape the meat into uncased sausage-shaped oblongs or into small, flat sausage cakes or patties.

Because this is uncured sausage, it should be cooked and served as soon as possible, or wrapped and frozen for later use.

Makes about 40 small links or patties, about 35 calories each.

NOTES : Instead of hot dogs or hamburgers on the grill, how about homemade

sausage patties? Its easy - and nonfattening, if youre a Slim Gourmet
backyard chef! Serve them on thin rounds of French bread. Add a big tossed salad and fresh fruit dessert for a super

sundown supper.

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