Recipe for Italian Biscuit Ring 
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Yield:
1
Ingredients:
Amount Ingredient
1 x (7.5-ounce) can refrigerated buttermilk biscuits
1/4 cup fat-free Italian dressing
1/4 cup (3/4-ounces) grated fat-free parmesan cheese
1/3 cup (1 1/2 ounces) shredded reduced-fat Mozzarella cheese
Instructions:
Instructions: Instructions: Preheat oven to 425 degrees . Spray a 9-inch pie plate with olive-oil-flavored cooking spray. Separate biscuits. Cut each into two pieces. Dip pieces into Italian dressing, then into Parmesan cheese.

Place pieces in prepared pie plate. Sprinkle any remaining Parmesan cheese and Italian dressing evenly over biscuits. Evenly sprinkle Mozzarella cheese and parsley flakes over top. Bake 15-20 minutes. Cool slightly on a wire rack. Cut into six wedges Contributed by Cooking Healthy with a Man in Mind Best of the Best from Iowa Recipe

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