Recipe for Italian Black Beans and Rice

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Yield:

4 Cups

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1/2 cup	Onion ,chopped
2 x	Garlic cloves , minced
19 oz	Black Beans , undrained
1/2 cup	Cooked ham , cubed (I leave out the meat)
3/4 tsp	Dried Italian Seasoning
5 dsh	Hot Pepper Sauce,3-5 drops

Instructions:

Instructions: Heat oil in large skillet over medium heat until hot. Add onion and garlic, cook 3-5 minutes or until tender. Stil in all remeaining ingrediants except rice.

Simmer, cover 6 to 8 minutes. Serve over rice.

4(1 cup Servings) From Progresso Black Bean can.

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