Recipe for Italian Bread, Gluten Free

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Yield:

Ingredients:

Amount	Ingredient
	Dry Ingredients: ----------------
1 pkt	dry yeast
2 cup	Gourmet Blend flour
1/2 cup	Parmesan cheese
2 tsp	garlic powder
1 tsp	Italian seasoning
2 tsp	xanthan gum
1 tsp	salt
1/2 tsp	baking soda
2 tbl	sugar
	----------------- Wet Ingredients: ----------------
2 tbl	margarine
3/4 cup	plain yogurt
2 x	eggs room temperature,
	beaten
1 tsp	rice vinegar

Instructions:

Instructions: Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine. This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf, increase the flour by 1/2 cup.

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