Recipe for Italian Bread Salad 
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Yield:
2
Ingredients:
Amount Ingredient
1 cup cubed fresh tomato
2 tbl minced fresh basil or 2 teaspoons dried basil
1 tbl chopped green onion
2 tsp olive or canola oil
2 tsp balsamic vinegar
1/8 tsp salt
1/4 cup cubed French or sourdough bread
Instructions:
Instructions: In a bowl, combine the tomato, basil, green onion, oil, vinegar and salt.

Cover and let stand for 30 minutes. Place bread cubes in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325 for 8-10 minutes or until lightly browned, stirring occasionally. Stir into tomato mixture. Add parsley. Serve immediately.

serves 2

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